

R460.00
4 1/2 stars Platter Wine Guide – Burnished gold in colour, the nose brims with cigar box, orange peel and roasted coffee bean. The palate is rich and layered with abundant coconut, warm clove, raisin cake and treacle flavours. A silky texture envelopes the tongue, giving way to a long, spice-laden finish with a touch of tangerine zest and dried rosemary.